For which food product is a food handler required to wear gloves by law?

A food handler is required by law to wear gloves when handling ready-to-eat food to prevent contamination. Ready-to-eat foods are those that do not require any additional cooking or preparation before being served to customers, which makes them particularly vulnerable to contamination. When handlers touch these foods with bare hands, there is a risk of transferring harmful pathogens or allergens, which can lead to foodborne illness.

Wearing gloves creates a barrier that helps maintain food safety by reducing the risk of cross-contamination from the handler's hands. This requirement is an important aspect of food safety regulations and reflects the importance of proper hygiene practices in the food service industry.