How can food employees avoid allergen cross-contact?

Using separate utensils and surfaces for allergenic foods is crucial for preventing allergen cross-contact. Allergen cross-contact occurs when a food that does not contain an allergen comes into contact with a food that does, which can lead to serious allergic reactions in sensitive individuals. By maintaining dedicated utensils and surfaces for allergenic ingredients, employees can minimize the risk of inadvertently transferring allergens from one food to another.

This practice ensures that any residue from allergenic foods does not contaminate other foods, thereby safeguarding the health of customers with food allergies. It reflects a proactive approach to food safety and allergen management, which is essential in any food handling environment, especially where allergies are a concern.