If lasagna is removed from hot holding at 11:00 am, by what time must it be served or discarded?

Lasagna, like other hot foods, must be served or discarded within a certain time frame to ensure food safety and prevent the growth of harmful bacteria. When food is removed from hot holding, it enters the danger zone, which is typically defined as temperatures between 41°F and 135°F. According to food safety guidelines, foods should ideally be served or consumed within two hours if they are not kept at safe temperatures.

In this scenario, if lasagna is removed from hot holding at 11:00 am, it should be served or safely discarded by 1:00 pm to avoid the risk of foodborne illness. However, it appears there may have been a misunderstanding regarding the time limit. The correct time frame for safely consuming or discarding the lasagna is actually within two hours, which is 1:00 pm.

Thus, the correct interpretation is that the lasagna must be served by 1:00 pm, and if it's left beyond this time without appropriate reheating or cold storage, it should be discarded to maintain food safety standards.