Parasites are most commonly associated with which type of food?

Parasites are typically found in foods that are more likely to carry them due to their natural habitats or the conditions under which they are processed. Wild game is particularly associated with parasites because it can carry various types that are not present in domesticated animals. These parasites can infect wildlife and, when these animals are hunted for food, the risk of transferring those parasites to humans increases if the meat is not properly handled, cooked, or prepared.

In contrast, processed cheese, cooked vegetables, and dry grains are less commonly associated with parasites. Processed cheese usually undergoes pasteurization, which eliminates many harmful organisms, while cooked vegetables are typically heated to temperatures that kill parasites. Dry grains are generally stored in conditions that prevent parasitic growth, making them a lower risk for consumers. Therefore, wild game stands out as the most common food type linked with parasites, emphasizing the importance of proper handling and cooking practices to ensure food safety.