What action should be taken if a package of flour shows signs of dampness upon delivery?

When a package of flour displays signs of dampness upon delivery, rejecting it and returning it to the supplier is the most appropriate action. Dampness can indicate that the product has been exposed to moisture, which can lead to mold growth or spoilage. Flour that is compromised in this way may not only impact the safety of food products but also affect quality and shelf life.

Returning the damanged product ensures that it does not get mixed with other inventory, thereby preventing potential food safety issues and maintaining the integrity of the food supply chain. Suppliers rely on retailers to return products that do not meet quality standards, allowing them to address and rectify any issues in their processing or delivery systems.

Using, refrigerating, or attempting to dry out the flour are not advisable because they could lead to food safety risks, including contamination and spoilage.