What color cutting board is designated for raw poultry?

The designated color of cutting board for raw poultry is yellow. This color coding system is an important practice in food safety to help prevent cross-contamination in food preparation areas. By using a yellow cutting board specifically for raw poultry, workers can easily identify which board should only be used for that type of meat, thereby reducing the risk of transferring harmful bacteria from poultry, like Salmonella or Campylobacter, to other foods.

Each color in the color coding system corresponds to different types of food: for instance, red may be used for raw meats while green often designates vegetables. By using these distinct colors, it reinforces safe food handling practices and promotes a cleaner, safer kitchen environment. Such practices are critical in maintaining food safety standards, especially in environments serving a large volume of food, like Walmart and other food service establishments.