What information must be labeled on a container of ready-to-eat TCS food prepared on-site for retail sale?

Labeling potential allergens on a container of ready-to-eat time/temperature control for safety (TCS) food prepared on-site for retail sale is essential for consumer safety and compliance with food safety regulations. This requirement ensures that customers are informed about any ingredients that may trigger allergic reactions, such as peanuts, tree nuts, milk, eggs, wheat, soy, fish, and shellfish.

By highlighting potential allergens, the label helps protect individuals with food allergies, as even trace amounts of these substances can lead to severe and sometimes life-threatening responses. This practice reflects a commitment to food safety and accountability, allowing consumers to make informed choices about the food they purchase and consume.

Providing information like an expiration date, weight of the food, or serving size may also be important, but they do not address the immediate health risks associated with food allergies.