What is the 2-Hour/4-Hour Rule?

The 2-Hour/4-Hour Rule is focused on food safety management, specifically addressing how long food can be safely left at room temperature. According to this guideline, food that is held at room temperature for up to two hours is considered safe to consume. However, if food remains outside of the safe temperature range (typically between 40°F and 140°F) for longer than two hours, it should be discarded. If food has been out for more than two hours but less than four hours, it can still be consumed if it is served immediately. After four hours, the food should be discarded regardless of its condition to prevent foodborne illness.

This practice is essential for maintaining food safety, as bacteria can multiply rapidly in the temperature danger zone. Adhering to the 2-Hour/4-Hour Rule helps prevent potential foodborne illnesses by ensuring that food is only out for a safe duration before being consumed or properly refrigerated.