What is the purpose of the "first in, first out" (FIFO) method in food storage?

The purpose of the "first in, first out" (FIFO) method in food storage is to ensure that older inventory is used before newer inventory, which helps reduce waste and minimizes the risk of spoilage. This method is particularly important in the food industry, where products have expiration dates and can deteriorate in quality over time. By using the oldest items first, businesses can maintain the freshness of their products and ensure that customers receive food that is safe to consume.

Additionally, FIFO contributes to effective inventory management, allowing businesses to track the age of stock more accurately and reducing losses associated with expired products. This approach not only supports food safety practices but is also a sound strategy for maintaining customer satisfaction and operational efficiency.