What is the role of a food safety manager in a Walmart store?

The role of a food safety manager in a Walmart store is primarily focused on overseeing food safety practices and ensuring compliance with regulations. This position is crucial in maintaining the safety and quality of food products sold to customers. The food safety manager is responsible for implementing safety protocols, training staff on proper food handling techniques, and monitoring compliance with local, state, and federal food safety regulations. This ensures that all food products meet the necessary standards and are safe for consumption, thereby protecting both the customers and the company from potential foodborne illnesses and legal issues.

Each of the other roles mentioned, such as managing the store's financials, training employees in sales techniques, and conducting inventory assessments, while important in their own right, do not directly relate to the specific responsibilities of ensuring food safety and compliance in a retail food environment.