What personal hygiene practice is crucial for food handlers?

Frequent handwashing with soap and water is a critical personal hygiene practice for food handlers because it effectively removes dirt, bacteria, and viruses that could contaminate food. Proper handwashing involves scrubbing the hands for at least 20 seconds, including the backs of the hands, between the fingers, and under the nails. This practice not only helps prevent foodborne illnesses but also ensures that food remains safe for consumption.

While using hand sanitizer can be beneficial in certain situations, it is not a substitute for washing hands with soap and water, particularly when hands are visibly dirty or greasy. Gloves can serve as an additional barrier, but they do not eliminate the need for proper hand hygiene, as gloves can become contaminated themselves if not handled correctly. Minimizing contact with food can be a part of safe food handling practices but should not replace the fundamental need for diligent handwashing. Therefore, frequent handwashing is the cornerstone of maintaining food safety in any food handling environment.