What should be done if a food product is found to be contaminated?

When a food product is found to be contaminated, the appropriate course of action is to remove it from sale and report it to the relevant authorities. This ensures consumer safety and public health by preventing contaminated items from being consumed. Contaminated food products pose significant health risks, as they can lead to foodborne illnesses, which can have serious consequences for individuals who consume them.

Reporting the issue to authorities is crucial because they can take the necessary steps to address the contamination, investigate its source, and implement food safety protocols to prevent future occurrences. This action reflects a commitment to maintaining high food safety standards and protecting customers.

Other options like selling the product at a discount or rewashing it do not adequately address the risks to consumer health and safety. Donating contaminated food is also not advisable, as it could expose vulnerable populations to hazardous conditions. Thus, the responsible action—removing the contaminated product from sale and notifying authorities—serves to protect both consumers and public health.