What should employees do if they experience a food safety incident?

Employees should document and report food safety incidents according to established procedures to ensure the safety and quality of food products. This action is paramount in maintaining accountability and transparency in food safety practices. Reporting incidents allows for timely investigation, corrective action, and improvement of processes that can prevent similar occurrences in the future.

Accurate documentation creates a record that can assist in identifying trends or recurring issues, which is essential for addressing potential systemic problems. By following the established reporting protocols, employees play a crucial role in safeguarding public health and maintaining compliance with food safety regulations. This proactive approach also fosters a culture of responsibility, where food safety is prioritized, and employees feel empowered to contribute to a safe working environment.