What should employees do if they find expired food items during inventory checks?

When employees discover expired food items during inventory checks, the appropriate action is to discard or report them according to store policy. This practice is grounded in the fundamental principles of food safety, which prioritize the health and well-being of customers. By discarding or reporting expired items, the store ensures that potentially harmful products do not reach consumers, thereby reducing the risk of foodborne illness.

Adhering to the store policy not only maintains compliance with health regulations but also builds trust with customers, demonstrating that their safety is a priority. This approach is aligned with best practices in retail food environments, where accountability and responsibility are key in managing food safety effectively.