What temperature must stuffed lobster be cooked to?

Stuffed lobster must be cooked to a minimum internal temperature of 165°F (74°C) to ensure food safety. This temperature is crucial because it effectively reduces the risk of foodborne illnesses that can result from harmful bacteria, such as Salmonella or Vibrio, which can be present in seafood. Cooking lobster to this temperature ensures that both the lobster meat and any stuffing, which may contain potentially hazardous ingredients, reach a safe level.

The guideline of 165°F is consistent with recommendations for other types of stuffed meat and poultry, reflecting a standard to help ensure that all components of a dish are cooked thoroughly and safely. Maintaining this temperature also addresses concerns about the even cooking of the stuffing, which could harbor pathogens if not adequately heated.