When should food safety training be provided to new employees?

Providing food safety training during initial orientation and periodically thereafter is essential to ensure that new employees understand the importance of safe food handling practices from the very beginning of their employment. This initial training sets the foundation for their responsibilities and equips them with the knowledge necessary to prevent foodborne illnesses.

Periodic training reinforces this knowledge and keeps employees informed about any updates in food safety protocols or regulations, ensuring ongoing compliance and awareness. This approach helps cultivate a culture of food safety within the workplace, which is crucial for maintaining high standards and protecting consumers' health. The other options fail to recognize the dynamic nature of food safety practices and the need for ongoing education in a constantly evolving food environment.