Which responsibility is included in the Food and Drug Administration's role?

The Food and Drug Administration (FDA) plays a crucial role in ensuring the safety of food products in the United States. One of its primary responsibilities is regulating food transported across state lines. This is essential for maintaining food safety standards and preventing the spread of foodborne illnesses. By overseeing interstate food transport, the FDA ensures that food products meet safety and labeling requirements, which helps protect consumers regardless of where the food is produced or consumed.

Setting food pricing is typically managed by market forces and individual companies rather than a regulatory body like the FDA. Conducting all food deliveries is not within the scope of the FDA’s responsibilities, as the agency does not engage in logistics or distribution. Providing food safety training is often conducted by various organizations, including state agencies, rather than being a direct function of the FDA itself, although the FDA may offer resources and guidelines for such training.