Why is it important to keep raw meat away from other foods in the cooler?

Keeping raw meat away from other foods in the cooler is crucial to prevent cross-contamination. Raw meat can harbor harmful bacteria such as Salmonella, E. coli, and Listeria, which can easily transfer to ready-to-eat foods, vegetables, or fruits if they come into contact. Cross-contamination can occur through drips, spills, or direct contact, leading to serious foodborne illnesses if consumed. By segregating raw meat, proper food safety practices help to maintain safe food handling and protect public health.

While other considerations, such as minimizing odor or cooking time, are relevant to food storage in general, they do not address the critical health implications associated with unsafe food handling. Maintaining separation specifically addresses the prevention of foodborne pathogens from spreading, which is why it is the key reason for this practice.