Why is it important to label and date food items in storage?

Labeling and dating food items in storage is crucial for ensuring proper rotation and preventing the serving of spoiled food. By marking items with the date they were received or prepared, staff can easily identify which items need to be used first, adhering to the "first in, first out" (FIFO) principle. This practice is essential for maintaining food safety, as it reduces the risk of using ingredients that have exceeded their shelf life, thereby minimizing the chances of foodborne illnesses. Additionally, proper labeling helps staff quickly assess the freshness of items, ensuring that only safe, high-quality food is served to customers.

Meeting regulatory requirements and facilitating easy searching are additional benefits, but the primary focus is always on food safety and quality management, making rotational practices critical in food service operations.